Updated January 6, 2023 | 5:40PM MST
Frank Najar is a man who wears many hats. With a bachelor's degree in business and marketing, he has not only worked as a marketing manager for 15 years but also has 12 years of experience in the restaurant industry. In fact, Najar is the owner of Tio Frank's, a restaurant he co-founded 16 years ago with his family.
Tio Frank's chile sauce is fully cooked and ready to eat, made from all-natural ingredients including red and green chile, flour, oil, garlic, salt, and vitamin C. The company prides itself on making the best chile sauce on the market and has not raised prices despite increasing costs in recent years. In order to remain competitive in a crowded industry, Tio Frank's has also introduced a larger 36oz size that appeals to businesses and individuals who use more chile sauce.